Snickerdoodle Muffins

Oh, heavens. If I ever need to make someone fall in love with me, I know exactly what to do. Bake them these muffins. Seriously. Melt in your mouth-fluffly-soft-buttery-hint of nutmeg-best thing I have ever tasted- muffins. I mean I don't mean to brag, but can I for just this one post? I have to confess that they are not the healthiest things I have ever made, and they don't quite follow the standards of this blog. But hey, we can't be perfect all the time.

1 1/2 c flour (yes I used white flour, don't tell my mom)
1/2 c sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1 egg
1/2 c milk
1/3 c butter, melted

for topping:
1/3 c melted butter
cinnamon-sugar mixture

Preheat oven to 350. Mix dry ingredients. Mix in wet ingredients, but don't overmix, its okay if things are still a little lumpy. Spoon into greased muffin tin--it will only make about 8 muffins. So you may want to double the recipe, trust me. Bake for 20 minutes.
Once the muffins have cooled, dip the muffins in the butter and then into the cinnamon-sugar mixture.

You're welcome.