Pan de Sal

So, I have a few posts to catch up on. I tend to take pictures of stuff I make and then I don't feel like typing out the recipe.

For starters, I wouldn't neccessarily call this recipe "healthy". So, sorry to dissapoint.

I was in Odessa last week and my sister and I went on a baking craze one afternoon. And this was the result: scones, home-made pizza (with dough), and these delicious, yeasty, filipino, WHITE rolls. Yes, mom. We ate white flour.

I took a picture and told my sister I would post it. So I will just copy-paste the recipe she sent me.

1 cup skim milk, microwaved for 30 sec
5 T unsalted butter
1 egg, lightly beaten
1 t salt
1/2 c sugar
4 c bread flour
3t bread machine yeast
1/2 c breadcrumbs

Select "dough" cycle
add all ingredients except breadcrumbs
using a spatula, divide into 24 ovals and roll in breadcrumbs
line up in a 9x13' ungreased cake pan w/ rolls touching. Let rise 30 minutes.
Bake 15 minutes @ 375

And here you go: